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To Cook
Heat the oil in a large frying pan. Add the meat and brown well. Add the onion and garlic and cook 2-3 minutes. Add the chilli powder, cumin, tomatoes and stock. Stir well. Season and bring to the boil. Cook gently for 35 minutes, stirring occasionally. Add the beans and cook for a further 15 minutes. Serve with rice or tortillas and add salsas and toppings for extra flavour and variety.
Salsas and Toppings
Soured Cream
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Finely diced red onion or shallot
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Diced red pepper and mango mixed with a little olive oil
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Chopped tomato, scallions, chilli mixed with coriander, lemon, olive oil and seasoning
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Avocado mashed with a little soured cream and olive oil
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