Steak Sandwiches with Chilli Butter

Serves 4

• 4 x 100g (4 oz) sirloin steaks
• 2 red peppers, deseeded and cut into thick slices
• 2 red onions, peeled and cut into thick slices
• Salt and lots of black pepper 
• 1 tablesp. Balsamic or wine vinegar
• 1-2 tablesp. oil
• Mixed leaves
• Lemon juice
• French stick or ciabatta

Chilli Butter 

• 50g (2 oz) butter, softened 
• 1 chilli, chopped
• Juice of half a lemon
• Parsley, chopped

To Cook:

Combine the Chilli Butter ingredients and store in fridge until ready to serve. Season the steaks, red peppers and onions with salt, black pepper, balsamic vinegar & oil.

Place the vegetables on the hot barbecue or grill, then add the steaks. Do this in two lots if the barbecue or grill is over-crowded.

Mix the leaves with a little oil, lemon juice and seasoning.

Cut the bread lengthways, fill with the leaves, grilled vegetables, steak and top with butter.