Steak Sandwiches with Chilli Butter

Serves 4

  • 4 x 100g (4 oz) sirloin steaks
  • 2 red peppers, deseeded and cut into thick slices
  • 2 red onions, peeled and cut into thick slices
  • Salt and lots of black pepper 
  • 1 tablesp. Balsamic or wine vinegar
  • 1-2 tablesp. oil
  • Mixed leaves
  • Lemon juice
  • French stick or ciabatta

Chilli Butter 

  • 50g (2 oz) butter, softened 
  • 1 chilli, chopped
  • Juice of half a lemon
  • Parsley, chopped

To Cook:

Combine the Chilli Butter ingredients and store in fridge until ready to serve. Season the steaks, red peppers and onions with salt, black pepper, balsamic vinegar & oil.

Place the vegetables on the hot barbecue or grill, then add the steaks. Do this in two lots if the barbecue or grill is over-crowded.

Mix the leaves with a little oil, lemon juice and seasoning.

Cut the bread lengthways, fill with the leaves, grilled vegetables, steak and top with butter.

 

 
 
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