Harmony Farm Beef - Quality Beef for Quality Butchers

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Round Loin Forequarter Offal

United Kingdom Ireland Rest of Europe

Beef and Fresh Pineapple Kebabs

To Serve 4

Ingredients

450g (1 lb) sirloin beef, cut into bite-sized pieces
1 small pineapple, cut into cubes
1-2 tablesp. olive oil
Salt and black pepper

To Cook

Thread the steak pieces and pineapple chunks onto four skewers. Brush each kebab with oil. Season and grill, or barbecue, for 8-10 minutes, turning once or twice.

Cook's Note:

The pineapple juice has quite a tenderising effect on the beef. It is best not to assemble the kebabs more than 30 minutes before cooking.