Steak Kebabs with Ketchup Dressing

Serves 4

• 450g (1 lb) sirloin steak, diced
• 4 shallots, cut into quarters
• 2 courgettes, chopped 
• 2 red peppers, chopped 
• Salt, black pepper, oil, balsamic or wine vinegar

Dressing

• 3 tablesp. oil
• 1 tablesp. wine vinegar
• 3 tablesp. tomato ketchup
• 2 tablesp. worcestershire sauce
• Few drops tabasco 
• 4 shallots, finely chopped
• Handful tarragon, chopped 
• Salt & black pepper

To Cook:

Thread the meat onto 8 skewers with the shallots, courgettes and red peppers. Season with salt, black pepper, oil and balsamic vinegar.

Mix the dressing ingredients together. 
Cook the kebabs on the barbecue or grill for 3-4 minutes on each side. Serve with the dressing and new potatoes.